Student Nutrition Department and School Menus

Roland Cabading - Student Nutrition Supervisor

"Providing Food For Thought!"

Our Mission - The mission of the Fort Mill Student Nutrition Department is to support the education process of the Fort Mill School District (FMSD) by providing quality meals that meet USDA and state guidelines, good customer service, and to be fiscally responsible.  We put "Children First!"
 
Our Menus - We use a traditional meal pattern that consists of 5 required components (meat or meat alternative, grain, fruit, vegetable, and milk).  All students have 4 choices of fruit and vegetable servings. We strive daily to provide a fresh fruit and/or vegetable. 
 
All our sandwiches are served on whole grain bread and a choice of 4 fruits/vegetables are offered at the elementary, middle, and high schools.  Our breakfast menus meet 1/4 of the daily nutritional requirements for children and our lunch menus meet 1/3 of the daily nutritional requirements as set by the 2010 Dietary Guidelines for Americans.
   
Our Customers - The customer service we provide entails working with schools, the district, and the community. In the schools, our dietitian works to educate students about health and wellness. The cafeteria teams provide a friendly atmosphere as they serve students. In the district, we play an active part on the Wellness Committee and are part of a liaison committee that meets with students, administrators, and parents. In the community, we assist parents with lunch applications and provide nutritional information about the menus.
 
Our Services - The student nutrition department utilizes a business model to break even. The funding for the department to cover expenses is based on the number of meals served daily. The pricing of meals is developed just to cover expenses. We utilize state and federal procurement practices to insure we receive quality food and services at competitive pricing from our vendors. We budget revenue and expenses for each cafeteria operation just like a corporation.

Announcement



 
2013-2014 Meal Prices

Breakfast- $1.15

Lunch
 
    

  • Elementary Schools - $1.75
  • Middle & High Schools offer regular & combo meals.

                         Regular - $2.00 
                         Combo-  $2.50

* Menus are provided in the calendar to the right.  
* Simply click on the desired menu link within the calendar.  
* Menus for elementary and middle are for the entire month.  
* High school menus are by the week. 
 
   


 
 My Payments Plus is an easy way to make payments to your
student's cafeteria account.


MyPaymentsPlus is a service provided for your convenience. You will have on-line access to:

  • Student cafeteria balances and purchase history- FREE FEATURE
  • Low balance e-mail reminders- FREE FEATURE
  • Prepayments for breakfast/lunch, with auto-pay capability- SERVICE CHARGE OF 4.75%

* In order to register, one will need the complete student ID# (9-12 digits) that can be obtained by calling the main office of your child's school. 


Find out your student’s balance:

1. Log onto MyPaymentsPlus. Create an account. Link your students to your account using their student ID# (9-12 digits). There is NO fee to access your student’s data. There is only a fee IF you use MPP to make a payment.

2. By requesting an inquiry with your child’s café manager. Manager Contact Information

 

**For technical issues with the My Payments Plus website, please contact customer support at
1-877-237-0946. 


 
2013-2014 Free & Reduced Lunch Application

 In order to qualify for meal benefits for the new school year, a new application must be submitted for processing every year.
Applications are available in English and Spanish; please click on your preferred format as noted below for the 2013-2014 school year.

 

You may also apply for benefits by using the school district's online apllication program.  Click here to access the program to apply for benefits for the 2013-2014 school year.

 


Non-discrimination Statement: This explains what to do if you believe you have been treated unfairly. "In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer."

 

 

 

 

 

Roland Cabading cabadingr@fort-mill.k12.sc.us
Student Nutrition Supervisor
Fort Mill School District - York 4
Peggy Powers powersp@fort-mill.k12.sc.us
Food Service Supervising Manager
Fort Mill School District - York 4
Tammie Welch welcht@fort-mill.k12.sc.us
District Dietitian & Supervising Manager
Fort Mill School District - York 4